The only traditional Japanese Sukiyaki & Shabu Shabu in Melbourne, Australia
Momo Sukiyaki & Shabushabu
Momo Sukiyaki & Shabu Shabu is an authentic Japanese hot pot restaurant in Melbourne. We serve a large pot containing tasty broth waiting to be served with various fresh ingredients such as thinly sliced A5 Wagyu beef, pork, seafood, and assorted vegetables. Cooking these prepped ingredients in the broth makes for a delicious meal; we encourage our guests to customise their own dipping sauce before taking a bite!
A La Carte All You Can Eat Menu
MoMo Sukiyaki & Shabu Shabu- All You Can Eat Menu
Indulge in a luxurious all-you can eat Japanese hotpot experience at MoMo Sukiyaki & Shabu Shabu! Enjoy premium Wagyu, fresh seafood, and authentic Japanese flavours in a cozy setting! Perfect for sharing, with free upgrades for groups!
Don’t miss out –gather your friends and dive into the ultimate hotpot feast!
What is Sukiyaki and Shabu Shabu?
Sukiyaki is a traditional Japanese hotpot where thin slices of Wagyu beef, tofu, vegetables, and noodles simmer in a rich, sweet-savory broth made from soy sauce, sugar, and mirin. The dish is typically enjoyed by dipping the cooked beef into a fresh, beaten egg, enhancing its flavor and creating a creamy texture. Perfect for sharing, Sukiyaki brings people together with its warm, comforting flavors, offering a memorable dining experience.
Shabu Shabu is a beloved Japanese hotpot dish, where thinly sliced premium meats, fresh vegetables, tofu, and noodles are gently swirled in a bubbling, flavorful broth. Cook each piece to perfection at your table and dip it into savory ponzu or creamy sesame sauce for an extra burst of flavor.
Unlike Sukiyaki, which has a sweeter soy-based broth, Shabu Shabu is light, savory, and deeply comforting, allowing the natural flavors of high-quality ingredients to shine. Enjoy it with A5 Wagyu, M10 Australian Wagyu, or fresh seafood for an unforgettable dining experience.