Come experience authentic Japanese hot pot cuisine at our restaurant in Melbourne! Our menu reflects traditional recipes mixed with modern twists from all over Japan. We prepare dishes using what’s in season and ensure you’ll get the perfect taste from every ingredient on your plate!
At Momo Sukiyaki & Shabu Shabu, we serve one giant pot at each table filled with broth. You can mix in raw ingredients like thinly-sliced beef, pork, seafood, or vegetables- anything goes- then cook it all together in this wonderful blend of flavours! Once everything has been cooked, feel free to top it with some dressing sauce to season it up even more!
You can choose between two Japanese styles; sukiyaki soup base is thicker, while shabu shabu soup is lighter. Both are mouth-watering creations for those who know how deep Japanese cuisines are in delivering great flavours.
Japanese & Local Wagyu
A5 JAPANESE WAGYU &
M10 AUSTRALIAN WAGYU
At Shou Sumiyaki, we bring you the richest, most buttery Wagyu, imported straight from Japan and Australia. These melt–in–your–mouth slices cook in seconds and pair perfectly with our flavorful broths. We’re one of Melbourne’s few spots serving authentic Wagyu Sukiyaki & Shabu Shabu—an experience you won’t find anywhere else! Come taste the difference.
Fresh Seafood
Ocean-fresh Seafood & High quality sashimi
Enjoy silky, delicate sashimi and the finest seafood, prepared with the utmost care. From vibrant sashimi platters to flavorful hotpots, we combine tradition and innovation to bring you an unforgettable dining experience. Every bite is fresh, delicate, and full of flavor—a true seafood lover’s delight!
EXTENSIVE DRINK
Various Japanese & Local Wine and drinks
Enhance your dining experience with our rare and unique liquors from around the world. We proudly offer over 100 types of Sake, Shochu, and Umeshu, imported directly from Japan. Not a drinker? Enjoy our house-blend Japanese tea or freshly squeezed juice—there’s something for everyone!